This book was inspired in no small part by a wander around the Bidwell/EDP Norfolk Food Festival. Here we saw the best organic veggies, duck eggs, pork pies, Aberdeen Angus beefsteaks, artisan breads and cakes, fruits, juices, jams, pickles, butter, cheeses, milks, poultry, honey, lamb and pork, crabs, lobsters and vegetarian wonders.

This is a walks book with a difference. A guide that is both useful and entertaining – a book the reader can refer to before starting out to decide which part of the trail to follow, something to take with them on a longer walk, or to sit back with on their return to remind them of all they have seen.